What Are Ibérico Ribs?

Costilla Ibérica refers to ribs from the Ibérico pig, cut in the familiar St. Louis style.

Compared to standard pork ribs, they offer:

• more intramuscular fat
• deeper, more complex flavor
• more tender, juicy meat
• better rendering during cooking

It’s a classic cut, elevated.

Why Ibérico Pork?

Ibérico pork is known for its unique genetics and traditional raising methods.

In rib cuts, that translates to:

• richer flavor throughout the meat
• fat that renders smoothly
• more tender texture
• a cleaner, less heavy finish

This is what sets Ibérico apart from conventional pork.

Montaraz Quality

Montaraz is a true source-to-plate producer, with over five generations of experience raising Ibérico pigs in Spain.

Unlike many brands that source from multiple farms, Montaraz controls the full process—from raising the animals to final production. This ensures:

• consistent marbling and quality
• full traceability
• traditional methods preserved over generations
• a more refined, reliable product

This level of control is rare among Ibérico producers.

Flavor & Texture

Ibérico ribs deliver a more balanced, refined experience than traditional ribs.

Expect:

• deep, savory flavor with subtle nuttiness
• tender meat that pulls cleanly from the bone
• rich fat that renders smoothly
• juicy, satisfying bite

They’re flavorful enough to stand on their own without heavy sauces.

How to Cook

Ibérico ribs shine with slower cooking methods.

Slow Roasted (Recommended)

• Cook low and slow until tender
• Finish at higher heat for caramelization

Grilled or Smoked

• Cook over indirect heat
• Finish over direct heat for a crisp exterior

Oven Finished

• Roast gently, then broil briefly to finish

Keep seasoning simple to highlight the natural flavor.

Ideal For

• weekend grilling
• slow-cooked rib dishes
• barbecue-style meals
• entertaining and gatherings

A familiar format with a noticeably higher-quality result.

A Natural Fit with Nordic Catch

Nordic Catch offers premium meats to complement its seafood selection.

These ribs pair well with:

• grilled seafood
• simple vegetable sides
• surf & turf meals

Product Details

Product: Ibérico St. Louis Style Ribs (Costilla Ibérica)
Brand: Montaraz
Origin: Spain
Cut: St. Louis ribs
Condition: Frozen
Packaging: Vacuum sealed

Why Buy from Nordic Catch

Nordic Catch focuses on sourcing exceptional ingredients across seafood and premium meats.

We prioritize:

• quality and consistency
• proper handling
• products that perform at a high level