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Sustainable Whole Rye Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. Rye has a distinct flavour profile and gives a darker baked product than wheat flour. Rye has a low gluten content.
It is wonderful for all your home-baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes.
Ingredients: Sustainable Rye. N/A protein content.
Taste: Strong Rye/ Cereal flavour
Texture: Soft flour with fine bran
We are the local distributor of Wholegrain Milling Company's Flour.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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