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When dark and intense is what you're looking for, recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
Intense cocoa - bitter - roasted - fruity hints
Ingredients
Cocoa mass; sugar; fat reduced cocoa powder; emulsifier: soya lecithin; natural vanilla flavouring.
Composition

Fluidity
Taste Profile

Pairing Tips
Salt | Caraway | Cumin | Sichuan Pepper | Bilberry | Lime | Chardonnay | Leffe Dark | Balsamic Vinegar | Brie | Earl Grey
Origin of Beans
Mainly West African cocoa beans, mostly Forastero variety.
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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