Crafted in Tsubame-Sanjo, Niigata - one of Japan’s most respected regions for metalworking craftsmanship - this pure copper tempura pot combines traditional Japanese cookware with refined everyday functionality.

Copper is prized for its excellent heat conductivity and natural antibacterial properties, making it an ideal material for cookware. Heat spreads quickly and evenly across the surface, allowing ingredients to cook gently and consistently through to the centre without uneven hot spots.

Ideal for tempura, karaage, croquettes, vegetables, and other fried dishes, the pot helps achieve crisp and consistent cooking results with less temperature fluctuation.

The deeper shape helps reduce splatter during cooking, while the integrated pouring spout allows oil to be transferred more cleanly after use. Designed with two side handles for stability and comfortable handling, the pot is well suited to everyday frying and serving at the table.

• Size: Approx. W27 × D20.4 × H9.7 cm
• Capacity: Approx. 2.3L
• Material: Pure Copper (Body), Tin Plating (Interior)
• Suitable for: Gas Stoves Only

Finished in warm copper tones, the cookware gradually develops a richer patina and character through continued use, creating a beauty unique to traditional copper cookware.

Blending practicality with timeless Japanese craftsmanship, this is cookware designed to be appreciated and enjoyed for many years.

Made in Tsubame-Sanjo, Japan