Anova Precision™ Chamber Vacuum Sealer


Material: Plastic
Color: Black
Product Dimensions: 14""L X 11""W X 10""H
Item Weight: 18 Pounds

Compress/Pickle: This Setting Uses Pressure Within The Chamber To Compress Certain Fruits And Veggies For Astounding Textural Changes, Or Saturate Foods With Brine Faster Than Traditional Methods.
Dry/Cool: Use This Program To Boil Water Off Of Products In The Chamber, Like A Freshly Baked Loaf Of Bread, To Encourage Faster Cooling And Drying, While Producing A Crisper Crust.
Recipes: It'S Fun And Easy To Use The Preset Modes Above To Experiment At Home, But We'Ve Also Developed Plenty Of Recipes So You’Ll Know Exactly Where To Start.
Save Money And Plastic: Because Chamber Vacuums Don’T Suck Air Directionally, They Don’T Require Internal Mesh Liners Needed By Edge Sealer Bags To Achieve An Airtight Seal. This Makes Chamber Pouches Both More Economical From A Cost Perspective, And Lower In Their Use Of Single-Use Plastics Than Edge Sealer Bags Of The Same Dimensions.