American Regional CuisineCondition: BRAND NEW ISBN: 9781118523964 Year: 2015 Publisher: John Wiley & Sons Inc (US) Pages: 496 Description: American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu driven approach makes this book unique in the marketplace, providing unparalleled value to culinary arts students.
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Condition: BRAND NEW ISBN: 9781118523964 Year: 2015 Publisher: John Wiley & Sons Inc (US) Pages: 496
Description:
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.