Features

• Premium Material: KEEMAKE KIKU series Japanese chef knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV High Carbon Steel, clad by high quality stainless steel from both sides. 9CR18MOV steel has what all chefs are looking for: excellent edge retention, corrosion resistance, easy to sharpen, and hard at the same time
• Ultra-Sharp Edge: This Japanese chefs knife is hand finished to a mirror polish within a staggering 12-15 degree angle per side using the traditional 3-step Honbazuke method. The blade is first coarsely ground using a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness.
• Ergonomic Wood Handle: The handle of this chef's knife is constructed from natural wood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the knife but also providing a smooth transition from the blade to the handle
• Perfect Balance: This KEEMAKE Japanese kitchen knife has a perfect weight balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc

Product Description