An oasis of flavor in the desert of normalcy, this cocktail-inspired imperial gose is brewed with agave and sea salt then aged in tequila barrels. When it emerges we hit it with a healthy dose of prickly pear extract, lending the liquid its flamboyant fuchsia glow and mellowing out the tangy tartness with hints of berry and melon. It’s no mirage, it’s the real deal. ¡Más Agave Clásica Prickly Pear! 

创始者 马斯刺梨 古斯
这是一个在普通沙漠中的风味绿洲，灵感来自鸡尾酒，加入了龙舌兰和海盐酿造，然后在龙舌兰酒桶中陈化。适量的刺梨浓缩汁使酒体呈现出艳丽的紫红色，并伴随着浆果和甜瓜的味道，使突出的酸味变得醇厚。这不是海市蜃楼，这是真正的交易。