5 Weeks to Creating Flawless, Professional Fondant Cookies

💻 Course Overview

An exclusive live Zoom experience with CEO Lisa, focused purely on fondant cookie decorating, all real life tips & tricks, no overwhelm.

Learn how to create clean, modern, professional cookies using stamps, embossers, debossers, and layering techniques.

🗓️ Course Structure

Week 1: Perfect Cookie Foundations

• No-spread sugar cookies (best base for fondant)
• Rolling & cutting for sharp edges
• Baking for flat, smooth tops
• Prepping fondant application

Week 2: Working with Fondant

• Conditioning fondant properly
• Rolling to the perfect thickness
• Attaching fondant to cookies 
• Smooth, flawless finishes every time
• Brand Breakdowns and common mistakes
• Colour combinations that sell

Week 3: Stamping & Debossing Techniques

• How to use stamps for crisp impressions and pops
• Selecting your stamps
• Emboss vs deboss techniques
• Getting clean, professional results
• Common mistakes (and how to fix them)

Week 4: Two-Tone & Layering

• Two-toning with fondant
• Layering elements for depth
• Creating standout statement cookies
• Common mistakes (and how to fix them)

Week 5: Designing a Full Set

• Planning a cohesive cookie set
• Mixing shapes, textures & colours
• Time-saving production tips
• Final set creation + live Q&A

🎁 What’s Included (Starter Pack Value) 

5x Boss Embossers Stamps ($29 each = $145 value)

1x The Ultimate No Spread Sugar Cookie Recipe = $15 value

Downloadable Fondant Guide PDF with step-by-step techniques from the course  = $49 value

5x Live Hour long Zoom Sessions with Lisa with (Hands-on guidance + direct support)

This means you get:

5 Custom Stamps $145

Recipe $15

Instructional PDF $49 

Live Teaching (Premium, niche skill) $300

Total Value = $509 for only $297

Only 35 spaces available. Hosted Every Tuesday or Wednesday night at 5pm-5:45pm AEST Starting 9th of June 2026 - 7th July 2026