The S.S. Fish Smoker is constructed from durable stainless steel, making it the perfect companion for New Zealand's coastal environments. Whether you are at the beach or in the backyard, this portable unit is specifically designed to handle everything from Snapper and Kingfish to fresh Trout. Simply add your favourite wood chips and methylated spirits to quickly hot-smoke your catch after a long day on the water.

• Stainless Steel Construction – Provides excellent durability and corrosion resistance against harsh salt environments.
• Twin Rack System – Maximises cooking capacity so you can process large Snapper fillets or multiple smaller catches simultaneously.
• Adjustable Air Vent – Gives you complete control over the smoke density and internal temperature for the perfect cook.
• Portable Design – Easily packs away into your boat cabin or vehicle trunk for rapid deployment wherever your fishing takes you.
• Dual Spirit Burners – Delivers consistent, reliable heat without requiring an electrical connection or heavy gas bottles.