Professionals and home cooks alike will be familiar with the functional quality of this high end carbon stainless steel boning knife, designed and crafted for the specialised task of boning meats. Featuring a stiff curved blade for leverage and precision cutting, the nylon handle is ergonomically designed and the soft grip will suit left or right handed use.

Available in a range of lengths and styles, Swibo knives are made in Switzerland and are suitable for cleaning in the dishwasher or full sterilisation. The choice of many professionals, keep one in the fishing box and another in the kitchen, ready to tackle the tough jobs.

FEATURES
Perfectly balanced
Curved Blade
Blade Length: 6"/16cm
Total Length: 28cm
Brightly coloured handle, extremely safe
High Carbon Stainless Steel
Dishwasher safe

KNIFE POLICY: It is our policy not to sell knives to persons under the age of 18 years. ID with proof of age will be required to collect purchase.