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Common Name: |
Cinnamon Powder |
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Botanical Name: |
Cinnamomum cassia |
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Family: |
Lauraceae |
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Plant Parts Used: |
Bark |
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Form: |
Powder |
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Color Appearance: |
Light Brown to Reddish-Brown Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
60 ~ 80 mesh |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
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Product Offerings: |
Cinnamon Powder |
Cinnamon Powder: Overview
Cinnamon powder is a warm, aromatic spice made by drying and finely grinding the inner bark of cinnamon trees, primarily Cinnamomum verum (Ceylon cinnamon) and Cinnamomum cassia. Known for its sweet, woody fragrance and slightly spicy flavor, cinnamon has been valued for centuries in culinary traditions and traditional wellness practices. It is widely used in baked goods, beverages, curries, desserts, and spice blends, adding depth and natural sweetness to recipes.
Rich in natural antioxidants and beneficial plant compounds, cinnamon powder is often associated with supporting digestion, metabolic health, and overall well-being. Its versatile nature allows it to be easily incorporated into smoothies, teas, oatmeal, and health supplements. Beyond the kitchen, cinnamon has also been traditionally used in herbal preparations for its warming properties. With its distinctive aroma, rich flavor, and potential health benefits, cinnamon powder remains a staple spice in households and food industries worldwide.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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