Easy Basics for International CookingGathers recipes from around the world for appetizers, soups, salads, egg and cheese dishes, sandwiches, meats, poultry, seafood, sauces, pasta, vegetables, breads, and desserts, ISBN13: 9780376021298 ISBN10: 0376021292 Material Type: hardcover
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Gathers recipes from around the world for appetizers, soups, salads, egg and cheese dishes, sandwiches, meats, poultry, seafood, sauces, pasta, vegetables, breads, and desserts, ISBN13: 9780376021298 ISBN10: 0376021292 Material Type: hardcover