Product Description Mole Verde by Dona Maria is a rich and flavorful sauce made from fresh green chiles, herbs, and spices. It's perfect for enhancing tacos, enchiladas, and other Mexican dishes, bringing authentic taste to your kitchen. This versatile mole can also be used with meats and veggies, making meals delicious and easy. Just add to your favorite dishes for a burst of flavor.
Product Benefits
Adds Authentic Flavor.
Versatile For Many Dishes.
Easy To Use.
Ingredients
|
Supplement FactsServing Size:
25 G
|
|
Amount Per Serving |
% Daily Value |
| Calories |
150 |
|
| Total Fat |
12g |
15% |
| Saturated Fat |
2g |
9% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
470mg |
20% |
| Total Carbohydrate |
8g |
3% |
| Dietary Fiber |
3g |
9% |
| Total Sugars |
1g |
|
| Includes Added Sugars |
0g |
0% |
| Protein |
4g |
|
| Vitamin D |
0mcg |
0% |
| Calcium |
0mg |
0% |
| Iron |
1.4mg |
8% |
| Potassium |
94mg |
2% |
|
** Percent Daily Values are based on a 2,000 calorie diet. |
|
† Daily Value not established. |
|
other Ingredients:
Pumpkin Seeds, Soybean Oil, Crackers (Wheat Flour, Water, Baking Soda),
Sesame Seeds, Peanuts, Iodized Salt (Contains Potassium Iodate), Chile
Peppers, Spinach, Natural Flavors. |
Suggestions Served as a sauce over meat or vegetables especially with chicken, pork, tofu, or enchiladas. Can also be used as a base for stews.
Special Note
Saves Cooking Time.
No Need For Complex Recipes.
Warnings Store homemade mole verde in the refrigerator for up to 5 days, or freeze for longer storage. Can be moderately spicy depending on chile variety used sensitive individuals should taste test before serving.
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