Belcolade Ganache NH - 9 Kg

High-quality Ganache, made with fine Belgian couverture chocolate with superior flavor, texture and shine.
NH Ganache is ready-to-use from the pail.

For Enrobing:
Cake, pastries, fruit, etc.
Melt ganache in double boiler keeping temperature between 115-120°F.

As a Filling:
Scoop ganache from pail into mixing bowl with paddle.  Mix on medium speed for 5 minutes.  Best used at 75-80°F.

For Truffles:
Scoop ganache from pail using #100 ice cream scoop.  Roll into powdered sugar, cocoa powder or dip into chocolate.  Best used at 75-80°F.
Can add flavor to ganache if desired.

Net weight:  20 lbs. / 9.1 kg

Resealable plastic pail.
Brand name:  Belcolade NH Ganache
Kosher Dairy