Crafted from sustainably sourced Camphor Laurel, this premium bread board is made for serious bread lovers. It features a dedicated cut-through groove, allowing you to slice all the way through your loaf ensuring every slice separates cleanly, a small detail that makes a big difference. Sized perfectly to fit inside our reusable bread bags, it's as practical as it is beautiful. Each board is finished with food-safe tung oil for durability and a rich, natural grain that improves with age.

✅ Why You'll Love It:

• Made from locally sourced Camphor Laurel

• Smooth, sanded finish that's food-safe and naturally durable

• Gentle on knives and ideal for slicing, serving, and display

• Each board showcases unique grain and natural colour variation

• Handmade in small batches by our family-run workshop in Queensland, Australia

Pairs perfectly with our matching Tasmanian Oak Bread Saw for a cohesive, artisan setup.

🌿 Crafted with Purpose

Each Camphor Laurel Bread Board is made from sustainably sourced timber and repurposed offcuts, reducing waste and celebrating the raw beauty of natural materials.

This board isn't just a tool it's a reflection of slow living and thoughtful design.

Material: Camphor Laurel Hardwood

Handmade in: Scarborough, Queensland, Australia

Care: Wipe clean, re-oil as needed with Gilly's Tung Oil or Liquid Beeswax. Do not soak or machine wash.