Multi-use pan made of cast iron for even cooking and browning and to retain heat for oven-to-table serving. Use this robust grill pan on the hob, in the oven and even on the barbecue.

The pan's interior creates a natural patina over time, behaving like a non-stick surface. Clean the pan with just water to allow the patina to develop. And there's no PFOA, no PTFE with this toxin-free pan. A solid, traditional design that's stood the test of time.

Robust, heat-retaining square cast iron pan with grilling grooves. Surface has a natural patina that behaves like non-stick. Easy-clean interior prevents sticking and burning. Easy to hold handles for oven-to-table serving. Pouring lips. Suitable for use on all hobs, including induction.

The John Lewis Cast Iron collection is covered by a 15-year guarantee.

Metal handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.

To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn't broken by making sure the size of the pan base is no smaller than the hob 'ring', using pans with a flat base, not lifting the pan off the hob top continuously, and giving coated and aluminium pans with steel bases more time to heat.

Season your cast iron pan by heating it over a high heat until it turns dark grey/blue, then cool, apply a thin film of vegetable oil, and heat until it smokes and turns dark grey or black. Hand wash in warm soapy water after cooling and dry thoroughly to prevent rusting.