Blended to perfection with triple distilled pot still, malt and grain whiskeys and matured for many years in oak casks, Paddy is a soft and mellow whiskey with a sweet, malty finish.

Features

Triple distilled, Matured in Oak in Ireland, Blend: Pot Still, Grain & Malt

Paddy tastes delicious on its own, neat or over ice. Have you tried a Ginger Paddy? Take a glass and fill with ice, squeeze in a wedge of lemon, add 50ml of Paddy and top up with ginger ale.

Tasting notes reveal mild, distinctive cereal maltiness, and delicately sweet floral flavours with subtle background notes of spiced vanilla and butterscotch. The finish is gentle, spicy, and dry with more mellow malts, black pepper and a lingering woodiness reminiscent of its time in oak.