Light Bodied Dry Honjozo Tokubetsu Sake 72clSince 1856, the Yonezawa family has brewed small batch sake by hand in Hygo using locally sourced rice and natural spring water. Led by sake master Toji Kimio Yonezawa, they use traditional methods that are the essence of Japanese craftsmanship. The result is a light bodied and dry spirit, with tropical and citrus fruit notes. Serve it chilled in a wine glass, alongside sushi, grilled meat or tempura.