Smoked Chikura™ takes the precision of our signature brook trout roe and adds one more dimension: a gentle cold-smoke over oak and cherry wood that transforms an already extraordinary product into something altogether new.

The result is a roe that opens clean and bright, then unfolds into a warm, aromatic depth that no standard ikura or caviar can replicate. Same small, uniform golden-orange pearls. Same crisp pop. Entirely different finish.

Flavor Profile

• Appearance: Small, uniform pearls — vivid golden-orange, identical to fresh Chikura but with a deeper aromatic presence
• Aroma: Warm woodsmoke with a hint of cherry sweetness — inviting and complex before the first bite
• Palate: Crisp, clean pop giving way to a delicate layered warmth from oak and cherry wood smoke
• Finish: Long and gently smoky — sophisticated without any heaviness or brine

Perfect For

• Sushi and hand rolls where smoke complexity elevates the entire dish
• Topping deviled eggs, smoked fish boards, or oysters for a show-stopping garnish
• Chefs looking for a roe that contributes flavor depth, not just visual impact

How Much Do I Need?

• 100g — Serves 6–10 people as a plating element or garnish; 3–4 people for a focused tasting

Recommended serving: 10–15g per person as a garnish; 20–30g for a dedicated roe course.