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From a low-yield vineyard located at 1400 m.a.s.l, of alluvial soil, with native vegetation overcrop. Cool nights give a balanced maturity expressing the typicity of high-altitude Pinot Noir. Fermented with a percentage of stems in open top tanks. 50% of this wine was ages in for 12 months in French oak barrels of different uses and sizes.
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
US$40
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