Dumplings brings together 80 delicious recipes, from essential dumpling wrappers, sauces, and chilli oils to comforting classics and creative new favourites. With chapters dedicated to steamed, boiled, fried, and sweet dumplings, there’s a recipe for every mood and occasion. You’ll return to these dishes time and again.

Step-by-step guides walk you through five types of homemade wrappers, with easy instructions on folding and sealing each dumpling. From har gao and pork gyoza to peanut tang yuan, this book is your inviting guide to making dumplings from scratch.

• Author: Smith Street Books
• Format: Hardcover
• Size: 210mm x 170mm
• Extent: 184 pages