Black Truffle Extra Virgin Olive Oil — Cold-Infused with Italian Black Winter Truffles

Indulge in the luxurious depth of our Black Truffle Extra Virgin Olive Oil, a masterful cold infusion of first cold-pressed Greek extra virgin olive oil and the prized Italian black winter truffle (Tuber melanosporum). Never heated during infusion, this oil preserves maximum flavor integrity and the natural benefits of premium EVOO.

What Makes This Truffle Oil Special

Unlike mass-produced truffle oils that rely on synthetic flavoring, our Black Truffle Oil is crafted through cold infusion — a gentle process that marries the authentic essence of Italian black winter truffles with single-origin, single-variety Greek extra virgin olive oil. The base oil is first cold pressed from a single harvest, ensuring a clean, consistent flavor foundation. Each bottle is packaged in glass to maintain purity and protect the delicate truffle aromatics.

Health Benefits

Extra virgin olive oil is rich in monounsaturated fatty acids and bioactive compounds. The European Food Safety Authority (EFSA) has confirmed that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. EVOO is also a cornerstone of the Mediterranean diet, which research has consistently linked to cardiovascular and cognitive health benefits. Our oil delivers 14g of total fat per serving, with 10g of heart-healthy monounsaturated fat.

Taste Profile

A distinctive earthy, umami-rich aroma gives way to savory depth with alluring undertones of garlic, shallots, and hazelnuts. The truffle character is bold yet balanced, complemented by the smooth, fruity base of the Greek EVOO. The finish is warm, lingering, and utterly luxurious.

Culinary Uses

This truffle oil is a finishing oil — designed to be drizzled, not cooked. Use it to elevate:

• Pasta & risotto — a few drops transform a simple dish into fine dining
• Eggs & potatoes — scrambled eggs, omelets, roasted or mashed potatoes
• Cheese & cream sauces — pairs beautifully with Parmigiano, burrata, and béchamel
• Lobster & caviar — for an indulgent luxury pairing
• Salads & carpaccio — finish with a light drizzle for instant depth

Quality Guarantees

• 100% all-natural product — no synthetic additives
• First cold pressed, extra virgin base oil
• Cold infusion process — never heated
• Single origin, single olive variety (Greece, Dec 2025 harvest)
• Bottled in glass for purity and ingredient integrity
• Crafted by BiADSO — specialists in premium Mediterranean oils