Nomura-san's miso is some of the best we have ever tried. His commitment to his koji for each miso is a testament to his fine condiments — and in Japan, miso is everywhere and everyone uses it for this or that. Nomura-san's aka (red) miso has a strong flavor, mixing sweet, salty and savory elements. This robustness in flavor is attained over a 3 year fermentation. This miso can be a great marinade for meats or used in miso soups that include vegetables like potatoes or pumpkin. Keep refrigerated.

Ingredients: soybean, barley (wheat), salt

Shipping Notes: The miso is shipped with a cold pack to keep it cool during shipping. It is fine if the cold pack melts in transit — just place the miso in the refrigerator upon arrival.

Product Attributes:

• 200g plastic container
• Made in Gobo City, Wakayama Prefecture, Japan

Recipes:

• Miso Soup with Kabocha Pumpkin, Myoga and Sansho
• Red Miso Marinade for Beef & Pork
• Tan Tan Men
• Nikujaga