From the AOP-certified Estoublon estate in the Vallée des Baux-de-Provence, this monovarietal extra virgin olive oil captures the Bouteillan variety at its most vivid and expressive.

On the nose, it opens with bold vegetal aromas — fresh tomato vine, cut grass, and green pepper — giving way to artichoke and asparagus, with a clean, bright edge. On the palate, the bitterness is clearly present and deliberate, with a sharp, lingering finish characteristic of Bouteillan at its finest.

Best enjoyed raw: drizzle over tomato carpaccio, bitter green salads, grilled fish, or garden salads to let its full vegetal complexity come alive.