The name V60 is derived from its unique design, featuring a V-shaped cone angled at 60 degrees. Hario has conducted research to determine that this specific design is the most effective method for hand brewing coffee. With a single large hole, the V60 dripper allows for control over the flavour of the coffee by adjusting the water flow. The spiral ribs on the Hario dripper promote maximum coffee expansion and release of air during the brewing process.

How to use:

• Put the V60 dripper on top of your cup.
• Take the filter paper, fold the edge a bit, open it up, and place it in the V60.
• Boil water and pour it over the filter paper slowly. This helps get rid of any paper taste and warms up your cup.
• Grind about 15g of your amazing coffee to a medium-fine texture. You might need to change this grind if the coffee is too weak or too slow to drip.
• Heat water to around 93 degrees Celsius (just when you see some bubbles after boiling).
• Put the V60 and cup on a scale, add the coffee to the filter paper, then reset the scale to zero.
• Start by pouring 80g of water in circles to wet all the coffee grounds.
• Give it a gentle stir, start your timer, and let it sit for 30 seconds to let the coffee bloom.
• Now, pour the remaining of water slowly in circles, letting it filter through.