Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the perfect slice of bread every time.

What makes this bread knife special—and better—is the way Kai has crafted the serrations. These aren't jagged little teeth that chew through your bread. These are razor-sharp, wavy serrations. These wider serrations glide through the bread with ease. What's more, cutting is even smoother because Kai has designed the serrations so that there's an equal amount of cutting power on the forward stroke and on the back stroke.

• Convex ground and double bevel sharpened to 16°
• Blade Length: 21cm
• Forged from Molybdenum Vanadium stainless steel
• Handle: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed grip
• Hand wash only
• Crafted in Japan

Warranty: Limited Lifetime Warranty