Description

The arrival of the outdoor wood pizza oven into suburban backyards has opened up a new world for pizza lovers and those who appreciate well-cooked food. In The Wood-Fired Pizza Oven, author and chef John Pellicano takes the reader through the steps of building and maintaining an outdoor pizza oven, and shares 50 of his best pizza recipes.

The variety of toppings on offer in this book will make a gourmet chef of even the most casual weekend warrior. This book also displays other foods that can be successfully cooked in an outdoor oven such as roast dinners, chicken wings and vegetable dishes that will maximize your outdoor pizza oven experience.

Features

• Paperback/softback, 176 pages
• Written by John Pellicano
• This book takes the reader through the steps of building and maintaining an outdoor pizza oven.
• John Pellicano shares 50 of his best pizza recipes.
• Also displays other foods that can be successfully cooked in an outdoor oven such as roast dinners, chicken wings and vegetable dishes.
• Published by New Holland Publishers.
• Dimensions:19cm (l) x 23cm (h) x 1.6cm (w).