Cask no. 300201

Introduction

Linkwood distillery sits on the outskirts of Elgin in Speyside, established in 1821 by Peter Brown. It is widely celebrated as one of Speyside's most elegant and fragrant distilleries, producing a new make spirit that smells like a spring meadow — mixing cut grass, apple, and peach blossom. This delicate, floral character is achieved through crystal-clear wort, long fermentation, and slow distillation that maximises copper contact. A famous legend at Linkwood holds that a former distillery manager refused to allow even spiders' webs to be dusted away, fearing any environmental change might alter the spirit's character. Despite its beauty, Linkwood is primarily consumed in Johnnie Walker and White Horse blends, making independent bottlings highly sought-after.

This whisky was bottled by Adelphi after 10 years maturing in a refill oloroso hogshead. bottled at cask strength 56.4%. 238 bottles produced from this cask.

Tasting Notes

• Nose: Dried fruits lead the way with raisins and figs. A mild, slightly bitter edge adds structure.

  Taste: Full bodied and somewhat dry. Rowan berries appear first, followed by raisins and a broader range of dried fruits, especially apricots.

  Finish: Medium long. Marzipan and white chocolate emerge alongside lingering dried fruits.

中文簡介

Linkwood蒸餾廠位於斯佩塞埃爾金附近，創立於1821年，被公認為斯佩塞最優雅芬芳的蒸餾廠之一，新酒據說散發著春天草地的氣息。這款10年單桶在再注入Oloroso雪莉豬頭桶熟成，酒精度56.4%，僅238瓶。風味帶有玫瑰花瓣、蜜桃、蜂蜜和牛奶巧克力的優雅層次，口感絲滑細膩，是斯佩塞花香風格的典範之作。