We hand-roast our coffee in small batches to develop delicious flavour and aroma for each individual coffee. The coffee is packed immediately from the roaster.

Packed immediately after roasting. Once opened, roll the top of this pack down tightly and secure with a rubber band. Store in the freezer and use within two weeks.

Best served ice cold. A round dessertspoon of grounds per cup makes the perfect filter pot or cafetiere of coffee. If it's too strong for your taste, just add a little hot water after brewing.

If you're using a cafetiere, let the kettle come off the boil, then wet the grounds evenly with a little water before topping up. Give it 4 minutes, then plunge.

Make sure your coffee maker is clean as coffee oil build-up will taste stale.