Cooking in the cocotte is easy and healthy, which is why star chefs and gourmets have been swearing by this French cooking vessel for hundreds of years. It is made of cast iron, which guarantees perfect temperature distribution as well as the preservation of moisture and aromas. The enamel coating further enhances these qualities and makes the cocotte even more practical to use.

This 20cm round cocotte with a volume of 2.2l is perfect for 2 people or larger side dish portions. It can be used for slow cooking, stews or meat and vegetable dishes. Thanks to its special lid design with self-moistening system, all the condensation water is collected and evenly distributed back onto the food. Meat and fish stay juicy this way, vegetables become particularly tender and all the aromas are retained in the flavourful sauce. With its unique eucalyptus colouring, this cocotte is also a beautiful eye-catcher on an elegantly laid table.

It's subtle sheen creates the perfect background for colourful dishes such as tomato gazpacho, which stays wonderfully cool in the cocotte even on hot days. But warm dishes such as a delicious ratatouille are also perfectly at home in the cocotte and stay hot for a long time.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Intense colour through