DeliGOOD CHICKEN BUFFALO WINGS are a classic favorite, known for their spicy, tangy flavor and crispy texture. This cut removes excess wing tips. Averages 26 pieces per kilo.

Buffalo chicken wings are a classic favorite, known for their spicy, tangy flavor and crispy texture. Here are a few popular ways to prepare them:

Classic Buffalo Wings

• Ingredients: Chicken wings, hot sauce, butter, garlic powder, salt, and pepper.
• Method:
  1. Prep the Wings: Cut the wings into drumettes and flats, if not already done. Pat them dry with paper towels.
  2. Bake or Fry: You can either bake the wings at 400°F (204°C) for about 45-50 minutes, flipping halfway through, or deep-fry them until crispy.
  3. Make the Sauce: Melt butter in a saucepan, then stir in hot sauce, garlic powder, salt, and pepper.
  4. Toss and Serve: Toss the cooked wings in the sauce until well-coated. Serve with celery sticks and blue cheese or ranch dressing.