Tasting Note

The nose let discover subtle aromas of pear and apple, with acacia flower notes. On the palate, intriguing flavours of grapefruit and lemon and a satisfying roundness, with a delicate and lively finish.

Producer

Since 1989, Pierre Amadieu Jr (Jean-Pierre’s son) is on the head of the company. Agricultural engineer (Agro Paris Tech) and oenologist, he keeps on carrying the family estate and improves every year wines quality. His will is to look for elegance, length on the palate and a “Burgundy” freshness in our wines. A careful parcels selection allows us today to elaborate different cuvees of Gigondas which express each in their way our exceptional terroir. Wine lovers too, three of his cousins lately join the company: Henri-Claude, the eldest son of Claude and Muriel, heads the sales department since 2012. His brother Jean-Marie, also agricultural engineer and oenologist, works closely with Pierre in the winery for the management of vinifications and blends since 2015. And their sister Marie has just joined the family adventure in January 2018. She takes care of private customers and the cellar door.

_{Country: France | Region: Rhone | Alcohol: 13% | Grapes: Clairette}