JAPANESE TOGUE are fresh, crunchy sprouts derived from mung beans. These sprouts are a staple in Japanese cuisine, celebrated for their crisp texture and mild, nutty flavor. They are commonly used in a variety of dishes, including stir-fries, soups, and salads.

Key Features:

• Fresh and Nutritious: Packed with vitamins and minerals, Japanese Togue is a healthy addition to any meal.
• Versatile Ingredient: Perfect for adding crunch to stir-fries, soups, and salads.
• Quick Cooking: These sprouts cook quickly, making them ideal for fast and easy meal preparation.
• Low-Calorie: A great option for those looking to maintain a healthy diet without sacrificing flavor.

Usage Tips:

• Stir-Fry: Quickly sauté with garlic, soy sauce, and your favorite vegetables for a delicious side dish.
• Soup: Add to miso soup or ramen for extra texture and nutrition.
• Salad: Toss with fresh greens, sesame seeds, and a light dressing for a refreshing salad.

We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
We currently deliver in Metro Manila, some parts of Cavite, Rizal, and Bulacan. Send us a message to see if your area is covered

Locally sourced from Baguio.

The image is for illustrative purposes only. The actual product may vary.