100 Day Dry-Aged Ribeye Steak | Grass Fed British Beef, Aged In-House

This is no ordinary ribeye. Dry-aged for an incredible 100 days in-house at TJB, it delivers a flavour and texture profile unlike anything you'll find at a supermarket or standard butcher. Moisture evaporates, flavour concentrates, and natural enzymes break down the muscle fibres over three months — the result is an intense, full-bodied ribeye with extraordinary depth and a melt-in-the-mouth texture.

Taken from native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. The same provenance as our 32 and 45 day ribeye — the ageing period alone sets this apart.

Why You'll Love It

🔥 100 Days In-House Dry-Aged – Three months of controlled ageing for unparalleled depth of flavour and tenderness.
🥩 Native British Breed – Grass fed cattle selected for marbling and flavour, not fast growth.
🌿 Regenerative Farming – Sourced from small UK farms committed to pasture-raised production.

What Our Customers Say

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"Hands down the best aged ribeye I've cooked at home. Incredible flavour." — James R.

A Cut Above the Rest

The 100 day ribeye sits at the very top of our ribeye range. New to extreme dry-ageing? Start with our 32 Day Grass Fed Ribeye or step sideways to the Galician Ribeye. Or explore the 100 Day Porterhouse for the same extreme ageing in a larger cut.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions