Grass Fed Chateaubriand | The Ultimate Roasting Fillet for Two

For those who appreciate the finer things, our Grass-Fed Chateaubriand is the pinnacle of luxury. Cut from the thickest part of the fillet, this prime roasting joint is expertly trimmed, tied and rolled by our butchers to deliver the most tender and elegant dining experience. Renowned for its buttery-soft texture — perfect for sharing between two.

Why You'll Love It

🔥 The Most Luxurious Roasting Cut – Silky smooth texture and unmatched tenderness.
🥩 Naturally Marbled for Extra Flavour – Gentle marbling ensures the meat bastes itself as it cooks.
🌿 Grass-Fed & Pasture-Raised – From native British cattle, sourced from trusted UK farms.

What Our Customers Say

⭐⭐⭐⭐⭐
"Cooked whole for sharing, our guests loved it!" — Michelle, H

A Cut Above the Rest

Whether pan-seared and oven-roasted as a showstopping centrepiece or cut into thick fillet steaks at the table, the Chateaubriand is designed for indulgence. Also explore our Fillet Steak for individual portions, or the Centre Cut Fillet for the best section of the fillet as a steak.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions