Puratos - S500 Kimo Bread And Dough Improver - 25 Kg

S500 Kimo, your powdered solution for crafting frozen, unfermented yeast-raised doughs. Specifically designed to extend the frozen shelf life of your dough products, S500 Kimo ensures that your creations maintain their quality and freshness for longer periods. Elevate your baking process and ensure optimal results with Puratos S500 Kimo.

• Unlock the versatility of our multi-purpose improver, made with exclusive emulsifiers and enzyme technology from Puratos.
• Elevate your product performance across the board: enhanced volume, perfect crust and crumb structure, impeccable shape, and precise scoring and shredding.
• Enjoy peace of mind with Puratos S500 Kimo formulated to avoid variations.
  Embrace sustainability with our plant-based suitable option.
  Customer advantages
• Enhanced dough tolerance, allowing for greater flexibility and consistency in your baking process.
• Prevention of typical defects that arise during the freezing process, ensuring that your dough maintains its integrity and quality.
• Optimized freezer shelf-life, extending the period during which your products remain fresh and delicious.
• Improved final bread quality, resulting in consistently exceptional baked goods that delight your customers with every bite.

Consumer advantages

• Enhanced dough tolerance, allowing for greater flexibility and consistency in your baking process.
• Prevention of typical defects that arise during the freezing process, ensuring that your dough maintains its integrity and quality.
• Optimized freezer shelf-life, extending the period during which your products remain fresh and delicious.
• Improved final bread quality, resulting in consistently exceptional baked goods that delight your customers with every bite.