The Blodgett ZEPH200-G-ES DBL double deck natural gas convection oven provides high-volume baking, roasting, and cooking capacity for restaurants, bakeries, cafeterias, and institutional foodservice operations.

• Commercial double deck gas convection oven designed for baking, roasting, reheating, and large-batch food production
• Stainless steel front, top, sides and legs with a porcelainized baking compartment for durability and long service life
• Double deck configuration provides two full-size oven cavities with multiple rack positions for increased production capacity
• Natural gas operation with independent controls for each oven compartment, allowing simultaneous cooking at different temperatures
• Energy-efficient convection cooking promotes even heat distribution and consistent baking results while helping reduce cooking times
• Blodgett ZEPH200-G-ES DBL features dependent doors with glass windows, interior lighting, and ENERGY STAR certified performance
• NSF Listed
• CSA Design Certified
• ENERGY STAR Certified 

Dimensions: 38-1/4" W x 36-7/8" D x 70-5/8" H