Experience rare Amazonian cacao, naturally sweetened. Our Sweetened Cacao Nibs are made with two simple ingredients: deeply aromatic, heirloom Criollo variety cacao beans from the Peruvian Amazon and organic coconut palm flower nectar. This is the ancient cacao once cultivated by the Incas, Mayans, and Aztecs—today, it makes up only 1% of the world's cacao. Naturally sweetened with coconut sugar, these crunchy nibs are a truly addictive chocolate snack that's actually good for you. Be careful—once you start snacking, it's hard to stop!

INGREDIENTS: Organic Crushed Cacao Beans (Criollo Variety from Peru), Organic Coconut Palm Flower Nectar

Allergy Warning: Packaged in a facility that processes various tree nuts

This product carries California's Proposition 65 WARNING

Our Sweetened Cacao Nibs are perfect for snacking straight from the bag—seriously, these are dangerously good on their own. The natural sweetness from coconut palm nectar balances the bold chocolate flavor perfectly, creating a crunchy treat that satisfies chocolate cravings without guilt. Sprinkle them over ice cream, yogurt parfaits, and smoothie bowls for chocolatey crunch, blend them into fruit smoothies, or stir them into oatmeal and chia pudding for a morning chocolate boost.

Mix them with nuts and dried fruit to create an irresistible trail mix, fold them into granola for chocolate clusters, or add them to energy balls and no-bake treats. Unlike chocolate chips, these nibs won't melt, making them perfect for lunchboxes, hiking snacks, and on-the-go indulgence. This is healthy chocolate you can feel good about -crunchy, satisfying, and truly addictive.