Nadiya’s Simple Spices by Nadiya HussainWe love a cookbook that doesnt require many key ingredients. To get you started cooking Nadiyas recipes all you need is cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder. Youre all set! This book is packed with wisdom and recipes from Nadiyas mum and nani, making breakfast through to dinner a delicious and uncomplicated affair. An accessible but wonderful book from one of our favourite 'new' cooks of recent years.