Indulge in restaurant-quality flavour with Bangalow Sweet Pork’s free-range pork belly. Humanely raised in Northern New South Wales, this skin-on, streaky cut arrives blast-frozen to lock in freshness and delivers the perfect balance of tender meat and buttery fat—ideal for crackling roasts, slow braises, or sizzling BBQ slices.

Product Highlights:

• Free-Range Ethics: Pigs roam outdoors and are RSPCA-approved for superior animal welfare.
• Rich Marbling: Natural intramuscular fat ensures succulent texture and deep, sweet pork flavour.
• Versatile Cut: Roast whole for crunchy crackling, cube for stews, or slice thin for Korean-style BBQ.
• Skin-On Slab: 1.6kg piece lets you portion exactly as needed.
• Frozen at Peak Freshness: Vacuum-sealed and blast-chilled to preserve quality during storage and transport.