Indulge in the vibrant flavors of India in our Curry Night with Tara cookery class! Join us for an immersive culinary experience where you'll learn the foundations of creating a delicious Indian-themed feast without the need for meat, dairy, or eggs. Led by Tara, our expert chef, this 3-hour class will showcase 5 mouthwatering elements to compose your thali, unveiling the secret techniques to veganize British curry night classics without compromising on flavour.

What You Will Make:

1. "Chicken" Tikka Pieces

Transform tofu into a delectable meat replacement with just a few easy hacks. Under Tara's guidance, you'll learn to craft a perfectly balanced homemade spice paste, infusing your dish with authentic Indian flavors that will tantalize your taste buds.

2. Vegetable Korma

Recreate the creamy richness of a traditional korma using dairy-free alternatives. Tara will guide you through the process, ensuring your korma is velvety smooth and perfect for naan-dunking!

3. Garlic Flat Bread

Explore a foolproof technique to craft super fluffy flatbreads to accompany your curries. Tara will share her simple hacks to create this essential side dish that's ideal for mopping up every last bit of sauce

4. Onion Bhajis

Learn the secrets to fragrantly spiced and perfectly fried onion bhajis using traditional Indian flour. Tara will show you how to achieve golden, crispy perfection in no time at all, adding a delightful crunch to your curry night spread.

5. Lilli Chutney

No Indian feast is complete without Lilli Chutney! Discover the principles behind this famous, punchy green chutney as Tara guides you through the recipe. Treasure this essential condiment that will elevate your dishes with its vibrant flavors.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert guidance from Tara, our skilled chef
  • All necessary ingredients and equipment
  • Tasting of the dishes prepared during the class
  • Recipe cards to take home and recreate the Indian feast