BATANGAS BEEF BELLY BONE-IN also known as beef navel or plate, is a versatile and flavorful cut of meat. It’s similar to pork belly but comes from beef. This cut is known for its rich marbling and is perfect for slow-cooking methods like smoking, braising, or roasting

Cooking Tips:

1. Preparation: Trim excess fat and silver skin to ensure even cooking and better flavor absorption.
2. Seasoning: Use a simple rub of salt, pepper, and garlic powder. You can also marinate it for added flavor.
3. Cooking Methods:
   • Smoking: Ideal for creating a tender, smoky flavor. Cook low and slow to render the fat and achieve a melt-in-your-mouth texture.
   • Braising: Cook in a flavorful liquid until tender. This method is great for making dishes like beef belly stew.
   • Roasting: Roast at a low temperature to ensure the meat stays juicy and tender.

Support our local farmers and enjoy the freshest, most flavorful meat—locally produced BATANGAS BEEF and NMIS-certified.

We prioritize freshness for all our meats. They are carefully packed and ensure they reach you tasting their best.

• Our delivery areas currently include Metro Manila and select areas of Cavite, Rizal, and Bulacan. Please message us to see if we can cover your location.
• The image is for illustrative purposes only. The actual product may vary.