This second volume of The Illustrator’s Cookbook brings together 40 emerging illustrators from around the world. Inside, you’ll discover their favourite veggie recipes alongside original artwork, offering a glimpse into their creative process both in and out of the kitchen.

WHAT MAKES THIS BOOK SPECIAL

Like the first edition, the book was produced in-house with our risograph MH9350 printer using 9 vibrant colours. Every page carries the distinctive texture, charm, and beautiful imperfections that make riso printing truly unique and collectible.

Hard-bound and sewn binding on recycled Fedrigoni papers, built to last and beautiful to hold

Beyond the recipes and illustrations, you’ll also find personal anecdotes, small stories, and insights from each contributor.

• 132 pages of plant-based recipes and original illustrations
• 4 themed sections (Breakfast, Lunch, Dinner & Dessert) each with its own special colourway
• Bonus items included: sandwich book, meal planner, and stickers
• 8×10 inches—the perfect size for your kitchen or coffee table
• Eco-friendly: Printed on recycled papers by Fedrigoni

FEATURED ARTISTS -

Niall Breen, Philip Linderman, Erika Horiuchi, Marta Alves, Hannah-Michelle Bayley, Georgie McAusland, Julie Legrand, Claudia Bumbica, Anais Campoy, Aysha Tengiz, Tom Bingham, Nuria Just, Carlos Gonzalez, Simon Ecary, Hattie Stewart, Max Machen, Roberta Vazquez, Tess Smith-Roberts, Zoey Kim, Diego Lazzarin, Jango Jim, Maxime Galipienso, Brendan Page, Kitie Rineer, Deiff MG, Igna Cendrowicz, Ikuiku Studio, Madeleine Lebrun, 1800 Muchos, Oyow, Andrea Diez Nin, Camen Terlizzi, Ciara Quilty-Harper, Ithan Gilba, Kyle Canyon, Lauren Martin, Nanxi Xiao, Sakura Tomagawa, Dirty Monkey, Elija Jambalaya