Wright & Brown Distilling Co uses traditional methods to create exciting new California whiskies, the heart of which is a classical American made artisan copper whiskey still and high-quality and flavorful non-GMO malted grains. They work with locally grown, sustainably farmed, organic grains whenever possible, and carry out every step of the whiskey making process in house, from milling the grain to mashing, fermenting, distilling, barrel-aging and bottling.

Bourbon is corn, rye and malted barley. Aged in new charred American oak barrels from a cooperage in the heart of bourbon country, Kentucky.